Known for its rich, nutty flavor, Osetra caviar is considered one of the finest types of caviar. Harvested from Osetra sturgeon, these medium-sized pearls range from warm brown to golden, celebrated for their firm texture and distinct, pleasing aftertaste. This luxurious delicacy is often served at high-end restaurants and gourmet events.

Serving caviar properly is essential to fully appreciate its delicate flavors and textures. Caviar should be served chilled but not frozen. Ideally, place the caviar tin on a bed of crushed ice to maintain its cool temperature. Use non-metallic utensils such as mother-of-pearl, bone, or plastic spoons. Metal utensils can impart an unwanted metallic taste to the caviar.