Osetra caviar is known for its rich and nutty flavour, considered one of the finest types of
caviar. Harvested from the Osetra sturgeon, these medium-sized pearls range in color from warm brown to golden. Osetra caviar is celebrated for its firm texture and a distinct, pleasing aftertaste. This luxurious delicacy is often served at high-end restaurants and gourmet events.

Shelf life: 6 months

Storage temperature:0° to 4°C

Species: acipenser gueldenstaedtii

Ingredients: osetra sturgeon roe, salt, preservative e285

Allergens: fish

Calories: Approximately 264 kcal

Protein: Around 25 grams

Fat: About 18 grams, with a mix of healthy omega-3 and omega-6 fatty acids

Cholesterol: Approximately 588 mg

Sodium: Roughly 1500 mg (varies depending on the salting process)

Additionally, Osetra caviar contains essential vitamins and minerals, including vitamin A, vitamin D, vitamin B12, and selenium, contributing to its rich nutritional profile.